Siddhas regarded vallarai as belonging to the group of herbs that help maintain youthful vigour and strength.
It improves mind's receptivity. It can improve a person's memory power, strength, voice, complexion and digestive power.
The herb can be made into different types of sauce and consumed by people with diabetes. It is also useful for people with anemia.
Vallarai has been studied extensively. The plant can be found on the banks of streams and ponds and near rice fields in tropical country.
The leaves can be dried and powdered. A half teaspoon of the powder mixed with honey can be taken daily as a general tonic for adults and can boost up memory power in natural way.
The other names of the plant in siddha medicine are brahmi mooligai, saraswati plant, sandaki and yosanavalli plant.
It improves mind's receptivity. It can improve a person's memory power, strength, voice, complexion and digestive power.
The herb can be made into different types of sauce and consumed by people with diabetes. It is also useful for people with anemia.
Vallarai has been studied extensively. The plant can be found on the banks of streams and ponds and near rice fields in tropical country.
The leaves can be dried and powdered. A half teaspoon of the powder mixed with honey can be taken daily as a general tonic for adults and can boost up memory power in natural way.
The other names of the plant in siddha medicine are brahmi mooligai, saraswati plant, sandaki and yosanavalli plant.
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