Siddha Vaidyam & the Kitchen Medicines

Siddha Vaidyam is not just the oldest and the first medical system that ever existed since the prehistoric period but its a science and proof of intense spirituality and Siddhars show the immense possibility of a human beings.

This medicine was developed by the scientists of ancient days named Siddhars who gained their knowledge through deep meditation and thus arousing the serpent power that is hidden within every human. These are humans who have reached the blissful state of human life and achieved the state of ultimate knowledge.

The natural ingredients of the Siddha health system herbs are much better and free of side effects than the factory made chemical stuffed products. Simple Siddha remedies can be very effective in relieving symptoms, and preventing further development of a disorder. Anything that is easily available in your kitchen or around your home, and has a medicinal use, may be used as a kitchen and home remedy. When used for medical purposes, herbs, vegetables, fruits, spices, grains and oils are understood to be home remedies.

May Lord Vaitheesvarar bless you with greater health and wealth
~ Vijayakumar Alagappan

Monday, February 10, 2014

Vallarai - Boost up Memory Power

Siddhas regarded vallarai as belonging to the group of herbs that help maintain youthful vigour and strength.

It improves mind's receptivity. It can improve a person's memory powerstrengthvoicecomplexion and digestive power.

The herb can be made into different types of sauce and consumed by people with diabetes. It is also useful for people with anemia.

Vallarai has been studied extensively. The plant can be found on the banks of streams and ponds and near rice fields in tropical country.

The leaves can be dried and powdered. A half teaspoon of the powder mixed with honey can be taken daily as a general tonic for adults and can boost up memory power in natural way.

The other names of the plant in siddha medicine are brahmi mooligai, saraswati plant, sandaki and yosanavalli plant.

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