Why bad manners to sip the glass/tumbler ?

In most cases of throat infections, your tonsils get swollen up. At this point, most doctors suggest that you get them removed as they cause unnecessary pain and discomfort. They consider it another "useless" organ like the Appendix, and thus want to get it out of the way.

Rather than being a cause for concern, the tonsils actually act as a barrier. They prevent whatever infection you have incurred from entering your digestive system, thus keeping any serious problems at bay. But they get swollen up in return.

Now, you must have noticed that in India, it is considered bad manners to sip the glass/tumbler. Such a glass would be called "Jhutha", and become invalid for further use unless it is properly washed. The basic reason that will come to your mind is that why should someone drink from a used glass? But there is a deeper significance...

Though, the primary reason is to avoid any infections to be communicated from one person to the other, another factor that must be considered is the regular cleansing of your tonsils. When you drink water bending your neck and let it flow from top, it obviously flows over your tonsils and cleans them. Thus, it will wash away unnecessary food particles and maintain your throat in order.

The Miracle of Agathi Leaves Recommended by Siddhar Agasthiar

Agathi leaves are taken from agathi tree. Agathi leaves are rich in Vitamin E, have the properties to kill germs, bacteria, and clears poison.

There are two varieties of agathi leaves. One variety has white flower and the other one has red flower called as red august tree leaves. The common variety is white flower august tree leaves.

If someone has cast eye on any of your siblings, they experience loss of appetite, indigestion, face looking tired and dull:

a) Boil a handful of agathi leaves in plain water or washed rice water.
b) Do not add salt

Drink once a week. The poison in the body will be removed and will lose its effect.

You can even give the boiled water to your children to drink.

Agathi leaves have the properties to balance excessive pitta in the body and is a cooling food. That is why our fore fathers consume agathi keerai when they break their fast during amavasai day. Agathi leaves are a must and should be eaten during amavasya day.

This is because the body gets heated up during fasting period and by taking the leaves, it will cool down the body. You can cook the leaves by frying it with grated coconut.

The leaves are rich in Vitamin A and are very good for the eyes. Therefore try to eat agathi leaves once a month or during amavasya fasting day or any other fasting days.

According to Siddha Vaidhiyam tradition taking Murungai leaves once a week and Agathi leaves once a month will gives perfect health.

Strong bones are the main contribution of agathi leaves. The vitamins and rich calcium, iron content in this variety of spinach supplies more strength to bones. By taking some amount of agathi leaves daily prevent weak bones in older ages and arthritis. Agathi leaves strengthen the nerves of eyes.

Agathi leaves are boiled fully and added to the mother of new born baby for healthy breast feeding. It has a power of throwing out the stomach worms and leaves your stomach happy for a long time. The high content of vitamin A and calcium is the reason behind this health benefit.

Besides the leaves, the flowers are also good to consume as it has many medicinal values. Agathi flowers are rich in iron.

Several studies affirm agathi leaves benefits, and illuminate several others:

According to a 2008 study published in the Journal of Cardiovascular Pharmacology, agathi’s antioxidants in the form of aqueous suspension protected rats from oxidative heart damage resulting from exposure to cigarette smoke.

--As per a 2011 study published in the International Journal of Pharma Tech Research, scientists discovered that the ethanol flower extracts had great wound healing potential, and in fact yielded better results than the control group treated with 2 percent Nitrofurazone.

--A 2010 study published in the International Journal of Engineering Science and Technology found that, when tested in hyperlipidemic rats, parts of agathi plant decreased serum cholesterol levels.

--A 2003 study published in the Brazilian Journal of Pharmaceutical Sciences affirmed the plant leaf’s traditional use as adiuretic, showing positive gastric motility.

--According to a 2001 study published in Springer, bark extracts illustrated potent antiulcer activity.

--As per a 2002 study published in Phytotherapy Research, agathi leaves illustrate anticonvulsant activity, thus affirming their traditional use in treating epileptic fits.

According to a 2011 study published in the Journal of Ethnopharmacology, the plant’s ethanol extracts exhibitedanticancer activity when tested on Ehrlich ascites carcinoma-induced rats: the group experienced decreased tumor sizes, a longer lifespan, and cancer cell count.

Agathi is used as a Siddha home remedy for treating fever, sinus, bruises, and venereal diseases etc.

Fever subsides when the juice of the leaves (2-3 drops a time) is dropped in the nostrils. The juice of the leaves can be applied externally at times of fever to bring down temperature.

The juice of the leaves 1 part and honey 5 parts mixed and massaged on top of the head of small children clears sinus problems.

The leaves can be boiled and ground to a paste and applied on bruises.

The flowers of the plant can be cooked like the leaves. Cooked flowers can be consumed to clear pitha problems caused by smoking, hot climate etc. It is also an excellent coolant.

The flower of red agathi is used to treat nosebleed.

The decoction of the bark of the plant is useful at times of fever.

The root of the plant is used in treating syphilis, pain in the male sexual organ,burning sensation of the whole body.

Decoction of the agathi root can cure the above problems.

The red agathi root and oomathai root (jimsonweed) are ground together to make a paste. This can be applied for swelling and arthritic pain in joints.

Note: The leaves should not be taken along with other remedies. It should be taken infrequently. Regular usage can cause stomachache. Once in a month would be ideal.

Why Thotta Chinungi is One of the Miracle Plant in Siddha Medicine

The 'Sensitive Plant' (Touch-me-not) 'thotta chinungi' in Tamil and 'thotta vaadi' in Malayalam has been the subject of extensive studies over the recent years for its medicinal properties.

This plant is effective in treating a wide range of disease conditions ranging from allergy, asthma, menstrual problems, hemorrhoids, premature ejaculation, to hypertension, cholesterol, snake bite and more. Research has shown the plant to be effective in treating cancer, especially of the mouth and lungs. One of its compound mimocin is found to inhibit DNA replication in cancer cells.

The botanical name of 'touch-me-not' is Mimosa pudica. Though native to South and Central America, this plant is found in the tropical regions the world over. It is also called 'humble plant', 'shameful plant' because of the tendency of the leaves to fold inward when touched or shaken.

The thotta vaadi plant is an Siddha home remedy for diabetes and hypertension. People suffering from diabetes can take 30 ml juice of thotaa vaadi plant in the mornings and evenings to bring down elevated glucose to normal levels. This remedy can also be used to keep diabetes at bay.

For those suffering from hypertension the remedy would be to take 15 ml of juice obtained from the leaves of this plant. This can be taken in the mornings and evenings to the keep blood pressure levels normal.

Home remedy for arsas (hemorrhoids) is taking 8 gm of the dried and powdered root of thotta vaadi. This powder is added to warm milk and taken at nights for a period of two to three months. This is found to cure hemorrhoids or piles.

Some of the chemical compounds found in thotta vaadi are mimocin, galactose, mannose etc. These are more potent than the tricyclic anti-depressants and hence can be used in treating depression and other related disorders.

The plant has a tendency to bring down swellings and vata pain in the joints. The thick paste obtained from grinding the whole plant is taken in a piece of cloth and placed over the painful joint swellings and tied with a piece of cloth to hold it in place. This is done a couple of times. This relieves and pain and reduces the swelling. Similarly the paste can be used to treat delayed wound healing. The paste is applied over the wound to help in rapid healing.

The plant is a herbal natural remedy for asthma and asthmatic conditions. For this purpose 15 ml juice from thotta vaadi leaves is collected. Hot water is added to this juice and taken every two hours for quick relief from asthmatic troubles.

One of the problems of old age is insomnia. One excellent natural remedy for insomnia is the thotta vaadi plant. For this 5 gm of leaves is taken and boiled in a glass of water and taken at night before going to bed. Repeating this for a couple of days will help in curing insomnia.

Wheat congee made with thottavaadi juice, guava leaf, curry leaf and horse gram broth is a well known preparation for lowering elevated cholesterol levels.

Kundalini mantra ''Sa Ra Va Na Ba Va'' in Siddha Teaching

Siddha yoga is one of the most powerful yoga but least commonly known or practiced. The primary reason is the need of the Siddha Guru. In this  approach a Siddha Guru (Spiritual Master) through his grace and through sheer power of his will awakens Kundalini of his disciple. This is referred as Shakti pat (Hinduism to conferring of spiritual "energy" upon one person by another.) Shaktipat can be transmitted with a sacred word or mantra, or by a look, thought/will or touch - the last usually to the ajna chakra or third eye of the recipient. It is considered an act of grace from the Guru to deserving disciple. This transfer of energy itself initiates the awakening of kundalini. Aadharam is defined as psychophysical centers or chakrams in the body through which the kundalini or the serpent power passes and reaches the Sahasradharam where the sacred Ambrossia or the Amirtham is secreated.  The jeevatma unites with the Paramatma and the ultimate aim / goal of life i.e. absolute salvation  is attained. http://www.iksacademy.com/yoga-history.html 

tatvam nyanam yogam - weekly yoga in K.L.

The concept of Aadharam is difficult for anyone to understand because it is not a common thing but a very spiritual aspect. The Siddha yogis or a person practicing Attanga yogam or Pranayamam  for a long time can be successful in the enlightment of Six Aadharams.

The Aadharams are six in number. They lie longitudinally six areas. The Kundalini or the serpent power passes through each aadarams during the practice of yoga. During each stage of yoga , the kundalini reaches a particular aatharam and slowly arises finally reaching Sahasratharam.

Vel is a symbol of  Kundalini energy which can arise along the spine to the brain

Details about 6 Aatharam

1. Moolatharam : The first Aatharam is called Moolatharam which lies between genital and anal orifice. It is compared to a red lotus with four petals and letter ” Sa” is embedded in its centre.(Lord Ganapathy and Vallabhai are the governing or protective force of this Aatharam. The kundalini is always found in a dormant condition in Moolatharam. The regular practice of attanga yoga arises the kundalini from Moolatharam).
2. Swatistanam: This is the next aatharam located two fingers above Moolatharam that is between genital and navel region. It is symbolized as a lotus with six petals in which “Ra” letter is inscribed in centre relating to Lord Brahma and Goddess Saraswati.

Murugan's six heads is a symbol of the six chakras which are connecting to six part of our brain

1. Manipoorakam : This is the next aatharam located 8 fingers above Swatistanam that is  at navel region.It is symbolized as lotus of ten petals inscribed with letter “Va” in centre and governed by Lord Vishnu and Goddess Mahalakshmi.
2. Anahatham : It lies ten fingers above Manipooragam that is at location of heart. It is symbolized  as lotus with twelve petals with letter “Na” inscribed in centre. The Dieties Lord Ruthran and Parvathy govern this Aathram.
3. Visuthi : It is situated ten fingers above Anagatham and located in throat . It is denoted as lotus with  sixteen petals with letter “Ba” inscribed in it . The governing deities are Lord Maheshwaran and Maheshwaran .
4. Aajinai : It is between lies eyebrow as a lotus with three petals. In centre letter “Va” is inscribed and governing forces are Sadasivan and Goddess Manonmani..

Hence, the Kundalini during awakening passes through each Aatharam with the enlightment of each aatharam and the respective letter which is inscribed in it. Finally Sa Ra Va Na Ba Va is awakened with the kundalini reaching the Sahasratharam (vertex) and the ambrosia or secret nectar is secreted. Thus, kundalini awakening enables the person to perceive higher cosmic movements in universe . He is not a normal person as his soul gets united with the Paramathma and salvation is attained.

~ By Vijayakumar Alagappan
click below to know more :
about Vijayakumar Alagappan

Oridal thamarai for Sexual Health and Glowing Skin

Oridal thamarai is one of the herbs that can help convalescing people to regain their lost strength. Oridhal 

tamarai is also a well known aphrodisiac. The leaves, stem, root, flower all have medicinal value. The whole plant is dried in shade and powdered. This teaspoon of this powder is then mixed in milk and taken in the 

mornings and evenings. This strengthens the body and helps in regaining the lost vitality.

Most youngsters due to the pent up sexual urge, ejaculate while asleep. Siddha regards semen as energy and loss of semen is said to weaken an individual. In such cases, the powder of this herb is mixed with honey 

and taken internally before going to bed. This is said to compensate the loss.

For people who have lost their sexual urge, the powder of this remedy is taken with milk for a mandalam (48 days). This is found to help them in regaining their lost vigour. Oridal thamarai is an excellent Siddha herb 

that helps one to regain the lost health.

Pure Orithal powder is available at IKS Academy 

Centre in Kuala Lumpur, Malaysia.

http://www.iksacademy.com/

- Low Price
 Our minimum order is only RM 30.00 and shipping start at RM 6.00(Peninsular) and RM8.00(East Malaysia).

- Fast Delivery
All orders are sent via courier service.

For Inquiries Call us @ 013 350 5903 / 012 910 7301

Venthayam - Testosterone Booster for Men

What's most startling about this realization is that you don't normally "feel old" but, nevertheless, you know you don't look or feel like the man you used to be. And the issue? You might not have enough free testosterone

A person's bloodstream contains two types of testosterone: bonded testosterone and free testosterone. Bonded testosterone attaches to molecules in the body and is mostly ineffective. However, free testosterone can enter your cells easily and plays a vital role in libido, strength, stamina, and vitality—all of which are important to men.

Over the last few years the market has been flooded with questionable options for increasing a man's free testosterone levels: useless pills, questionable supplements, and dangerous or illegal medical treatments. But now a group of researchers in  Boston, Massachusetts have discovered Venthayam or Fenugreek dietary supplement can triggers 

the body to increase its levels of free testosterone naturally and safely.

The research on Venthayam has been shown in clinical trials to boost free testosterone levels, increase sex drive, and improve 

libido. This is why you can find venthayam almost in every home cookings in South India. There are many methods in Siddha vaidhiyam  to take venthayam for boosting your testosterone level to improve libido.

More article on venthayam :http://thekitchenremedies.blogspot.com/2013/02/venthayam-fenugreek.html

Pure Venthayam powder is available at IKS Academy 

Centre in Kuala Lumpur, Malaysia.

http://www.iksacademy.com/

- Low Price

 Our minimum order is only RM 30.00 and shipping start 

at RM 6.00(Peninsular) and RM8.00(East Malaysia).

- Fast Delivery

All orders are sent via courier service.

For Inquiries Call us @ 013 350 5903 / 012 910 7301

Trikadugu - for asthma, pneumonia, colds, coughs, and bronchitis

Trikadugu Churna/ Powder is a simple mixture of three Indian spices. Trikadugu Churna is in powder form. It is widely used in Siddhatreatments and in Indian household. Trikadugu Churna falls both under medicinal herbs and dietary herbs.  

Trikadugu churna is also known as Trikatu choorna. Trikadugu powder contains three spices in equal proportions. Black pepper – Milagu + Tipili– Piper longum + Dry Ginger – Suku. 

Trikadugu benefits - Trikadugu is hot in potency. Trikadugu is stimulative in nature, good for liver, spleen and pancreas. Trikadugu choornam stimulates stomach to produce enzymes. Hence it helps in digestion. 

Trikadugu clears up mucus and opens up the lungs, thus helping with asthma, pneumonia, colds, 
coughs, and bronchitis. Even helps with sinus congestion and hayfever symptoms too.

Traditional reference of Trikadugu benefits -

– it improves digestion strength.
– it balances Kahpa dosha.
– it burns fat. Reduces cholesterol levels.
– useful in skin diseases.
– useful in running nose, allergic rhinitis
– relieves anorexia.
– useful to relieve ama (a state of indigestion).
– useful in diabetes
– useful in abdominal tumor, bloating
– useful in throat infection and diseases.

Trikadugu is a unqiue herbal combination. When used along with other herbs, Trikadugu enhances the bio-availability of active constituents of the coherbs in the target are of disease. Trikadugu is used as ingredient in many Siddha medicines. 

Trikatu Churna dose - 1/2 teaspoon a day, preferably after food. Trikadugu powder can be taken along with honey, water or milk. If it is too spicy to taste as such, it can also be added to food and taken along with the food.

Trikadugu Side Effects -  Due to hot potency, Trikadugu may worsen gastritis. May cause burning sensation in higher doses.

Pure Trikadugu powder is available at IKS Academy 

Centre in Kuala Lumpur, Malaysia.

http://www.iksacademy.com/

- Low Price
 Our minimum order is only RM 30.00 and shipping start at RM 6.00(Peninsular) and RM8.00(East Malaysia).

- Fast Delivery
All orders are sent via courierl service.

For Inquiries Call us @ 013 350 5903 / 012 910 7301

Tropical Greens and its Benefits

1. DRUMSTIC LEAVES (MORINGA OLEIFERA LAM)
It is an excellent source of Vitamin-A. Prevents many eye diseases and vitamin deficiency diseases.

2. MANATHAKKALI (SOLANUM NIGRUM)
It has lot of vitaminB complex. Indicated in Stomatitis, Gingivitis and Apthus ulcer. It is a very well known liver stimulant.

3. KARISALAI (ECLIPTA ALBA)
It is a world famous liver tonic, it is used in Jaundice and Chronic liver diseases. It rejuvenates the degenerated liver cells. It is prophylactive against all liver disorders. It also improves memory. It gives clarity of thought. 

4. KEEZHANELLI (PHYLLANTHUS NIRURI)
It is also a liver tonic. It is useful especially in viral B Hepatitis. It is also used as Karisalai in liver diseases like Jaundice.

5. VALLARAI (CENTELLA ASIATICA)
It keeps the mind sharp. It is givenin memory disturbances, behavioural disorders, Anxiety and stress related anxiety disorders, Mental Fatigue, Speech defects and in supportive Therapy in mild to moderate mental 
retardation. It improves memory.

6. PASALAI KEERAI (PORLUTACA QUADRIFIDA)
This is a very good source of Vitamin B complex in addition to its phosphorous and calcium content. This prevents many Urinary disorders by promoting diuresis and its litholytic action prevents calculus in even chronic patients.

7. MULLANGI / RADDISH (RAPHANUS SATIVUS) & PLANTAIN STEM (MUSA SAPIENTUM)
Prevents calculus in the Kidney by its dieuretic action

8. AMONG VEGETABLES
Kovai, (COECNIA INDICA) AND Pavakai (Bitter guar-Memordica Charantia) acts a hypology caemic agents in established diabetes and checks the pre-disposing factors in a prone diabetic.

9. LEMON (ELUMICHAI) & MADULAI (POMOGRANUT)
They are good of all ages and a good source of vitamins, minerals and sugar. They act as a good nutritive and laxative. Lemon and pomogranut act as antiemetic.

10. THURUNJI, NARATHAI (SOUR ORANGE), NARATHAI (CITRUS AURANTIUM)
It is useful in vomiting and indegestion useful in dyspepsia, Burning sensation in chest and in anorexia. It is also given in morning sickness. It can be given in Travel Sickness also..

11. PEREECHAI (DATES)
It acts as Laxative and antianaemic. It is one of the ingredients in Drakshathi Choornam.

12. DRATCHAI (GRAPES)
It acts as Laxative. It prevents cough and cold. It acts as appetizer and Tonic. It is useful in thirst, body heat, cough, hoarseness of the voice and consumption.

13. NELLIKKAI (EMBLICA OFFICINALIS)
It is the richest source of vitamin C. Nellikkay is useful on treating cough, Cold Sore throat and respiratory tract infection. It protects cells from free radical damage. It prevents cough and cold. It is one of incredients in Thiripala Choornam.

14. KADUKAI (TERMINALIA CHEBULA)
It is a gentle bowel cleaner that has Laxatrive properties. It helps maintain regular bowel movement and ensures the comfort of smooth evaculation. It is also useful in treating constipation and Haemorrhoids. When it is taken as powder form during night times it rejuvenates body. It acts as a Kalpa Medicine. It is also one of the ingredient in Thiripala Choornam.

15. INJI (ZINGIBER OFFICINALIS)
It is soaked in Honey after removing the skin. When it is taken in the early morning it improves appetite. It 
prevents cough and cold.

16. SUKKU (DRY GINGER) (ZINGIBER OFFICINALIS)
It is in dry form. It is purified after removing the outer skin. When its powder taken along with food in the 
afternoon it improves appetite. It acts as Kalpa Medicine. It rejuvenates the body. The powder is one of the ingredient in Thirikadugu Chooranam.

17. MUKKARATTAI (BOERHEAVA DIFFUSA)
It is commonly used as green in our South Indian Food. It acts as a Liver Tonic. It is useful for efficient Kidney and Urinary Function. It helps and tones up the urinary system. It is indicated in urinary tract infection.

18. SEENTHIL (TINOSPORA CORDIFOLIA)
It builds a body's resistence to infections. It improves the immune system and is useful in condition which reduces the body's inbuilt immunity, convalescence after prolonged illness etc. It is useful in peptic ulcer. It is one of the ingredients in Seenthil Choornam; which is administered in our OPD.

19. AMMUKKARA - WITHANIA SOMNIFERA
It is an Anti - stress agent that imparts a sense of well being and helps in coping with life's daily stresses. Ammukkara is useful in controlling stress disorders, arthritis, Diabetes, Sleeplessness and general debility. It is also Kaya kalpa Medicine. .

20. VILVAM(Aegle Maralos)
It is one of the Kalpa Medicines. It takes care of Intestinal problems. It has disgestive, anthelmintic anti inflammatory properties. Also useful in worm infestation and intestinal ulcers and in the treatement of Amoebic dysentry and diarrhoea.

21. THULASI (OCIMUM SANCTUM)
It has anti-Microbial and anti-inflammatory properties and useful in respiratory tract infections like dry and wet cough, cold and sore throat.Its expressed Juice is mixed with equal quantity of Gingelly Oil and boiled and prepared as thaila. If this Thaila is taken as Head bath, it Prevents head ache due to cold . It prevents cough and cold.

22. ADATHODAI (ADOTODA VASICA)
It supports the lung function and it useful in Bronchitis, wooping cough and Bronchial Asthma. It also has immune-boosting properties.

23. SEERAKAM (ALLIUM SATIVUM)
It cools the body . Improves the appetite, controls the bowel movement. It improves immunity. It removes toxins from the body. It is also one of the ingredients in Seeraka Chooranam and Asaithailam which is used in siddha system.

24. POONDU (ALLIUM SATIVUM)
It helps in controlling the excess conversion of lipids and cholesterol. It has anti rheumatic property. It's extract mixed with equal quantity of honey . It is called as Poondu then. It is applied externally over the inflamed tonsils.

25. NOCHI (VITEX NEGUNDI)
Equal Quantity tender Nochi leaf and dry ginger powder added with sugar and ghee and prepared as ilagam. When it is taken for 48 days it will improve immunity and longevity. It is also one of the ingredients in the Nochi Thailam. Which is administered in our OPD for Headache, Cough, Cold, and Body Pain.

The best diet for all ages which can be consumed as it is or in cooked medium., the richest source of vitamins and minerals.

Triphala - the mother of all antioxidants

Triphala is the mother of all antioxidants, the master detoxifier and maestro of the digestive system. Triphala 

is one of the most amazing remedial mixtures. This herbal formula is immensely popular among its users and 

considered as an effective bowel cleanser. The herbal amalgam offers great support to the digestive system 

and helps ensure that the process digestion is completed at its best. It also ensures the optimal working of 

digestive tract.

Nelikai + Kadukai + Taandrikai

Triphala is recommended and used more than any other Siddha herbal formulation. Popular for its unique 

ability to gently cleanse and detoxify the system while simultaneously replenishing and nourishing it, this 

traditional formula supports the proper functions of the digestive, circulatory, respiratory and genitourinary 

systems. Translated as "three fruits", it is composed of the dried fruits of nelikai, bibhitaki and haritaki. 

Containing five of the six tastes (all but salty), Triphala readily removes excess vata, pitta and kapha from the body, bringing balance and proper functioning to the system. It is commonly taken as a daily supplement to help maintain balance of the doshas.

Nelikai 

Also known as Indian gooseberry, Nelikai is the first ingredient of this healthy detoxifier.

Here are some benefits of nelikai :

· It is rich in vitamin C. About 100 grams of amla contains 700 mg of vitamin C

· A powerful immune-booster and a wonderful antioxidant fruit

· Improves the absorption of food by improving your digestion

· Its rich vitamin C content enhances the absorption of iron into your blood and this is why is excellent for those with anemia

· It strengthens and stimulates the liver and gall bladder, thus, detoxifying your body

· Strengthens and purifies your reproductive health and is considered to be excellent at regulating menstrual cycles

· It purifies your urinary system

· Clears mucus from your lungs and respiratory tract

· Supports the cardiovascular system

· Improves the functioning of your brain

· Since it improves the absorption of various minerals, it will give you beautiful skin and hair and healthy nails and teeth

· It is also beneficial for the eyes and will prevent them from various diseases

Kadukai 

Here are the benefits of the second ingredient of triphala known as kadukai:

· Excellent for the eyes and is believed to prevent diseases such as cataract and glaucoma

· Promotes healing and this is why it can heal a wound or ulcer

· Good for any type of skin disease

· Good for the spleen and liver

· Enhances mental clarity and memory

· Has anti-aging qualities

· Boosts the immune system

Here are the benefits of the second ingredient of triphala known as kadukai :

· Excellent for the eyes and is believed to prevent diseases such as cataract and glaucoma

· Promotes healing and this is why it can heal a wound or ulcer

· Good for any type of skin disease

· Good for the spleen and liver

· Enhances mental clarity and memory

· Has anti-aging qualities

· Boosts the immune system

Taandrikai 

The third ingredient of triphala churna is taandrikai. Here are the benefits of this herb :

· Excellent blood purifier

· Removes excess fat from the body along with harmful toxins

· Improves eyesight

· Strengthens the roots of the hair, prevents hair thinning and premature graying of hair

· Possesses antiviral and antibacterial qualities

The regular intake of triphala is recommended for one to reap all of its useful benefits. Using triphala in its powder form is highly 

recommended, as the powder form is the most effective choice to enjoy its maximum benefits. The main advantage of buying 

triphala powder is that it is cheaper on a per use basis and it 

allows you to take it as a tea.

Pure Tripala powder is available at IKS Academy 

Centre in Kuala Lumpur, Malaysia.

http://www.iksacademy.com/

- Low Price
 Our minimum order is only RM 30.00 and shipping start at RM 6.00(Peninsular) and RM8.00(East Malaysia).

- Fast Delivery
All orders are sent via courier service.

For Inquiries Call us @ 013 350 5903 / 012 910 7301